The food in Laos is good. It is traditional cooking mostly still cooked over an open fire.





You see them start cooking the food well before sunrise in big pots.

The food itself is mostly a fusion of Thai and Vietnamese. It has all the noodle soups from Vietnam, but with the more street food and spice of Thailand. The picture below is a typical noodle soup with a traditional cube of coagulated blood.





We were eating a lot from small street type restaurants following the rule that is had to be popular with the locals. The logic behind this is that the locals would know what is good and would also be choosy regarding the quality of the food, so chances are that it would be fresh and not cause food poisoning (none of us or the kids had any issues on the trip).






There are some dubious food there, such as some of the meat BBQ where they sometimes have the meet cooked earlier on the side of the BBQ and then just re-heat it when you order it.







Also be careful with some of the food stalls where the food may have been sitting there for most of the day and often from the day before.





From a 'snack' perspective there are some personal favourites that I absolutely love such as the BBQ fried squid - the packet stuff is just not the same.



Also the Bamboo and coconut fried rice is delicious - they sell them at bus and train stations and especially the purple rice one is yummi!



The freshly made puffed breads over an open fire - they will use two rakes to flip them until they are done.

Last year I took Kim to Hunter Valley for her birthday. This year we decided to head up to the cold Blue Mountains.

We hired a cabin that we stayed in a couple of years ago. It is a nice little self contained cottage in the Blue Mountains...loads of privacy and a nice little woodfire and spa.





It was cold up there so the wood fire was very convenient.

Saturday morning we had booked a round of golf at Leura golf course. The first thing you notice here is that everyone plays really slowly. We got let through two groups but still managed to complete the round in less than 4 hours. It is a beautiful course and it was one of the most enjoyable rounds of golf I'd played for a long time.



And as you can tell Kim was very relaxed too.



And here showing the latest in golf fashion.



In the afternoon we had a look at Leura (Kim had the munchies for scones) and we had a look at the local shops.


In the evening it was time to celebrate her Birthday so I took her out to dinner at Echos Point Restaurant. Food was ok, but overprices compared to many really good Sydney restaurants. But there was plenty of food so we skipped the desert...and had a really nice and romantic evening, so Kim was very happy.



Next morning we woke up early to have a look at a few shops and gardens around the place. First we went to a garden called Everglades...nice, but would have been nicer once the flowers are out in late winter (It is winter here in Oz now) . After that we went to Mount Tomah botanical gardens. These are very nice, there was plenty of flowers and the layout of the gardens is really nice.









I bought a new tripod for photography last week so we decided to have some fun around the place with jump shots.