Farmers

My grandads memoirs.

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My Memoirs.

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But there has to be something before us.

Our family of farmers from Kongeaaen at Toboel to Lyngbakkerne across Varde Aa - Mejls - Hornelund - Sig.

How did they live in the last 1000 years?

I rush to the library but it feels like hitting a miss in the lottery.

Have my ancestors, the farmers, not accomplished anything that made it worthy for a couple of pages in the danish history?

Yes, they have of cause not walked about killing each other to get hold of their neighbors possessions. Rather the opposite, from the looks of it, it was the farmers that were killed.

And for this the killers deserved a rather prominent mentioning in the history.

Yes, there was built a number of churches in the 1100's, but my relatives, the farmers are not mentioned.

I start to think.

- Who actually built these churches? -.

..as a couple of cows and a bull out on the feeding grounds. Something that can work and reproduce.

There is an old say like this - The devil looks after his own.
Let me immediately point out that the Devil didn't look after the farmers in the area around Varde and it was obvious that it was the met in power that were looked after by the Devil.

Here I would like to jump forward to 1300-1400 in the Danish history (Queen Margaret I). It is like my ancestors roots here start sprouting quickly. It is not quite clear who owns then, the church or the landowner at Noerholm.
Queen Margaret interfere in the argument and this gives the farmers a bit of breathing space.
A few farmers become more established and become independent (owns their land).
How should all these farmers see all the trouble ahead? Yes, even the Danish history has forgotten them.
It is only all the bad evil, power hungry people that are written about.
The more bloodthirsty the more pages they get in the book.

How mush is described about the farmers fight for independence against Kristian the 3rd?

The farmers at Varde invaded the river fortres at Varde and destroyed it but then had to retreat north with Captain Clement pursued by Johan Rantzau the kings right hand.
The farmers were at last defeated at Aalborg so that they would not appear in the history books. Not even crying and mourning by women and children behinds the hills at Varde river.

Honour becomes he who should be honoured.

I am stuck.

There is something peculiar about this study.

Why do I still return to - in a time of hunting?

Right! I remember, there is a book by that name.

I tell myself to think about something else - And he thoughts saw wide views.
And the neighbours wife said to her mum - That decease looks just like...

No, this is enough...

Were the farmers the hunted game or not?
Were the king, the lords, the church, the bishop the hunters?

Were the farmers the game and the hunting so good that the hunters couldn't agree on splitting the game?
Was it like that all over Denmark? Of cause it was. the Varde area was no exception.

It is something strange you are getting involved in when you study your ancestors.
The farmers had to live, otherwise there was nothing to hunt, but when the land owner was about to loose his hunting rights then the hunting escalated to the point where the game was about to go extinct.
The hunters would then loose interest and start hunting elsewhere.

Here we can mention the war against Sweden with its following plague as well as Napoleon with his Spanish troops in Denmark.

The farmers always recovered, because they were the lifeline for Denmark.
Children are born and new generations grow up between the marshes and hills without knowing whether they in years to come will be valuable as game and hence again be hunted to extinction.

It is the owners of the hunting grounds, their mentality and actions that is written into the Danish history. They have been lifted onto the podium for their dishonest behaviour.

On the contrary is just mentioned as an afterthought...

Kim and I just had our 5th wedding anniversary.




She still looks as beautiful today as she did when I first met her.

We celebrated by going out having dinner at Darling Harbour and watched the weekly fireworks.

We recently had the international fleet review in Sydney with lots of navy ships from international countries visiting Sydney to celebrate the 100th anniversary of the Australian fleet.

This also meant that not only were there lots of sailors in town, but also lots of navy cadets.


Aiden and I chose to visit the American USS Chosin and British HMS Daring.

The US ship is an older class ship, and from the outside fairly unimpressive.



but on closer inspection it had an impressive arsenal of missiles.





As well as guns.



The crew were very friendly and were happy to have their photo taken.



The British vessel on the other hand is a very modern ship, again with a very impressive firepower.







The crew again were happy to have their photos taken.



After this Aiden was over the ships and when he spotted a firetruck he got very excited. Lucky the firemen were pretty bored so they were pretty happy to entertain him for a while and it also gave me a bit of a break from carrying Aiden in my backpack.






After that he was hungry and wanted something to eat.

Last night was Halloween and we walked around with the kids (KC's and our kids) to do trick or treat.

Aiden was a little sick with gastro but we did managed to get him along dressed in his spider man shirt.

I was dressed up as a steam punk vampire.



When we came back I did the photo above in my home studio.

I finally managed to take the 1 year portrait of Lucas that I had planned and it turned out really well I think.



He is a big boy now and he is able to walk by himself (took his first unassisted steps just before his birthday).

The other day we went to Centennial park to take some 1yo photos of Lucas using a balloon.




What we had in mind was to take the photo down a row of trees.



...but it was impossible to get both the balloon and Lucas to behave in the same photo and the light wasn't great anyway with patches of sun and shade in the middle of the day.

We instead tried to be creative with other photos.

A couple of weeks ago we went to centennial park to take some photos of Lucas for his birthday (see separate post).

I also took this photo of Aiden running across the bridge at Centennial park.

Here is some more test shots of Lucas...his facial expressions are priceless.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.






We did however go to a couple of places for wine tasting.







We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.


Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.



We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

On the weekend we did some ten pin bowling with the family.



Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.






I had a bad start and was behind much of the game, but my luck eventually caught up and I started playing a good game.




Afterwards we had a bit of a play in the games arcade





Aiden was absolutely terrified of the big scary bear (I can see why).



The kids also tried to figure out what this machine was for:



I love some of the old 50's style decor.

It is summer and Lucas and Aiden is enjoying a bit of water play in the back yard on warm days.

This Sunday we had Aiden and Lucas baptised in the local church in Maroubra. Lucky that both Aiden and Lucas behaved throughout the 2 hour long service.

The rocks at Malua Bay were quite spectacular and dramatic. A couple of times I ventured down to try my luck with some photos around sunset (grey every day)...I really suck at this style and constantly got my tripod soaked.

These were the two best results.

Having the beach so close was great. I went for a run every morning before breakfast.



We also had a lot of fun playing at the beach with the kids.















And everyone was just really enjoying the time there.

On news years day we had a very nice dinner at an Indian restaurant (I was soooo full afterwards).

The restaurant also had lice indian music as entertainment.